Outback Heitor Penteado is a street-level restaurant conceived as a flagship unit of the brand in São Paulo’s West Zone, located in the Sumarezinho district. With approximately 1,500 m² distributed over two floors, the project incorporates engineered wood as part of its structural solution, highlighting its constructive advantages in a large-scale commercial building with high operational intensity.
The use of approximately 30 m³ of engineered wood contributes to a lighter structural system, greater efficiency during assembly, and improved execution control, while reinforcing the contemporary character of the architecture. This construction approach enabled the creation of generous spaces with high ceilings and flexible layouts, accommodating a program that includes a main dining area, event spaces, a kids’ area, and extended operating hours.
Located along an urban axis with a strong gastronomic and cultural vocation, the project demonstrates the application of engineered wood in complex commercial typologies such as full-service restaurants. Outback Heitor Penteado stands as a clear example of how engineered wood technology can be applied to urban buildings, combining structural performance, construction efficiency, and spatial quality.
Location: Sumarezinho – São Paulo / SP, Brazil
Typology: Commercial building – Restaurant
Total area: 1,500 m²
Volume of wood: ~30 m³ of engineered wood
Structural design and engineered wood assembly: Timbau Estruturas
